Skip to content
Mumma's Care Basket
Contact

From a Teacher's Kitchen to Your Table

Page content

Ajitha in the kitchen

Founder's Story

I went from being a school teacher to running my own business, and it all started with one laddoo I made for my daughter.

She's a dancer, training hard, with back-to-back practices that barely left her time to eat properly. She needed real nutrition, something vegetarian, something that would actually keep her going. So I sat down and figured it out myself, seeds, dates, and nuts, rolled them into a laddoo that could last her a few days without spoiling.

It worked. Then her friends wanted some. Then their mothers started asking me for it. That's really how Mumma's Care Basket began, not as a business plan, but as a mother trying to take care of her daughter.

What We Believe

We're not trying to reinvent nutrition. We're just trying to bring back what already worked, the grains, powders, and recipes Indian households have trusted for generations, made properly, without shortcuts.

We believe everyone deserves the chance to eat well and choose a healthier lifestyle, without having to give up on taste to get there. That's really the whole idea behind what we make, food that's good for you, and still genuinely enjoyable to eat.

Every product we make starts the same way it always has: sprouted, dried, roasted and ground, in small batches, with no added preservatives or additives and nothing rushed.

Mumma's Care Basket kitchen

The People Behind Your Basket

Ajitha A
Ajitha A
Founder
The brain behind the idea and the hands behind the kitchen. If it's in your basket, chances are she made it herself first.
Arya Devan
Arya Devan
Co-Founder
The technical brain; branding, social media, the website, all of it. If you're reading this, she probably wrote it.
Jisha
Jisha
Team Member
The reason every laddoo is perfectly round. Ask anyone in the kitchen; it's a skill, not a given.
Vijayalakshmi
Vijayakumari
Team Member
Does the real hard work: slicing, drying, and keeping everything spotless, so we can cook the way it's supposed to be done.